Baked fresh every dawn's first light, Our goods bring joy, morning 'til night. But worry not if time goes by, They reheat well, that's no lie. Filled sourdonuts:

Keep chilled 2-3 days, reheat in toaster oven 2 mins @ 150C.

Twice-baked s'mores:

Keep chilled 2-3 days, reheat in microwave 15-30 secs.

Sourdough brioche loaf:

Keep at room temperature tightly cling-wrapped up to 3 days. Slice and freeze for up to 2 months. Reheat in a toaster.

Sourdough rolls:

Keep at room temperature tightly cling-wrapped up to 3 days. Freeze for up to 2 months. Reheat in a microwave or toaster.

Brown butter roll:

Keep chilled 2-3 days, reheat 15-20 secs in a microwave.